Select Page

Bunny Chow

Country: South Africa

The popular South African dish satisfies bread and meat lovers alike, with it’s curry goodness served inside a hollowed loaf.

Doro Wat

Country: Ethiopia

Ethiopia’s star chicken dish, cooked with clarified butter and jam packed with spiced herbs.

“It’s such amazing dish to ever indulge in.”—Mozi

“It’s popular for holidays and events

Beyenatu

Country: Ethiopia

This tasty vegetarian dish consists of lentils, beats, spiced greens and a combination of other tasty vegetables, and is served with injera, of course. It’s best shared.

Kitfo

Country: Ethiopia

Kitfo is a spiced raw beef dish, seasoned with traditional Ethiopian spices like mitmita (a chili powder blend) and niter kibbeh (clarified butter with herbs).

Caldeirada de Cabrito

Countries: Angola, Mozambique

This hearty goat meat and potato stew is eaten on special occasions like Angolan Independence Day. It’s often seasoned with onion, garlic, bell peppers and a dash of Piri Piri sauce.