Country: South Africa
The popular South African dish satisfies bread and meat lovers alike, with it’s curry goodness served inside a hollowed loaf.
Ethiopia’s star chicken dish, cooked with clarified butter and jam packed with spiced herbs.
“It’s such amazing dish to ever indulge in.”—Mozi
“It’s popular for holidays and events
This tasty vegetarian dish consists of lentils, beats, spiced greens and a combination of other tasty vegetables, and is served with injera, of course. It’s best shared.
Caldeirada de Cabrito
Countries: Angola, Mozambique
This hearty goat meat and potato stew is eaten on special occasions like Angolan Independence Day. It’s often seasoned with onion, garlic, bell peppers and a dash of Piri Piri sauce.